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Our Story
Traditional Indian Cafe
Rooted in tradition and guided by purity, our kitchen brings back the flavours of home. Every dish is prepared with care — using fresh ingredients, time-tested recipes passed down through generations.
We believe real taste needs no shortcuts. That’s why we use no palm oil, no artificial colours, and no maida — only the wholesome goodness of natural ingredients, cooked fresh every day.
What Our Guests Say
Hear from our valued customers about their authentic Indian dining experience
Finally we have an authentic karnataka style restaurant. It was much needed in this area. Food quality and quantity is really good. Owners are helpful and kind. They receive feedbacks positively. Please accept the authentic taste and flavour of karnataka that they are providing, don't try to change it as per your convenience.
It’s a newly opened authentic Veg Cafe. The place is very neat, taste of food is yummy. Very reasonably priced. Had ordered aloo paratas and paneer parathas it was filling and very tasty
Mantralayam Café in Whitefield is a wonderful spot for anyone who loves authentic South Indian food. The moment you walk in, you’re welcomed by the aroma of fresh dosas, sambar, and filter coffee that instantly lifts your mood. The place has a simple yet neat ambience, perfect for both quick bites and relaxed meals.
Our Culinary Journey
Experience the rich flavors and vibrant colors of authentic South Indian cuisine through our gallery
Ghee Podi Thatte Idli
soft, fluffy idlis served with a generous drizzle of ghee and a spicy podi blend, offering a melt-in-mouth taste with a burst of South Indian flavor.
Puri
soft, golden puris made from whole wheat flour and natural hues of spinach (green), beetroot (pink), and carrot (orange), bringing color, taste, and nutrition to your plate.
Filter Coffee
Served in traditional stainless steel tumblers
Kanda (Onion Bhajji)
Crispy golden fritters made from thinly sliced onions and spiced gram flour, deep-fried to perfection for a crunchy tea-time treat.
Dahi Puri
Mini crispy puris filled with spiced potatoes, chutneys, and chilled curd — a burst of sweet, tangy, and spicy flavors in every bite.
Puliyogare
Traditional South Indian tamarind rice tempered with mustard seeds, peanuts, and curry leaves — a tangy, aromatic classic loved across Karnataka.
Paratha Meals
A wholesome Indian platter featuring papad, salad, pickle or chutney, rice, sambar, rasam, paratha, dal, sabji, pulao/puliyogare/lemon rice, raita or curd, and a sweet treat to complete your meal.
Thalipeet (Jawar Flour)
A rustic Maharashtrian flatbread made from jowar flour, herbs, and spices, served hot with ghee or curd for a wholesome, traditional taste.
Experience authentic Indian flavours in the heart of tradition. We're open seven days a week to serve you.
Opening Hours
- Monday 8:00 AM – 11:00 PM
- Tuesday 8:00 AM – 11:00 PM
- Wednesday 8:00 AM – 11:00 PM
- Thursday 8:00 AM – 11:00 PM
- Friday 8:00 AM – 11:00 PM
- Saturday 8:00 AM – 11:00 PM
- Sunday 8:00 AM – 11:00 PM
Get in Touch
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AddressMantralyam Cafe
No 162, 1B, Whitefield - Hoskote Rd, opposite Army apartments, Seegehalli, Kannamangala,
Bengaluru, Karnataka 560115 -
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